Whiskey Sour
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1.5 oz. John’s Single Malt Whiskey
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1.5 oz. simple syrup
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1.5 oz. lemon juice
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Lemon for garnish
Cocktails
smooth
tasteful
delicious
Seasonal Menu
As each new season rolls around, we like to bring out our seasonal favorites: drinks with different flavor profiles, temperatures, and seasonal tastes and touches.
Craft at Home
Each week our resident mixologists craft a delicious cocktail. They are amazing drinks our tasting room customers get to enjoy. We thought it would be good to share a few of these amazing creations for you to enjoy at home.
John's Alabama Single Malt Whiskey
JED's Purveyors Double Oak Bourbon
Jed’s Bourbon Smash
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1.5 oz. Double Oak Bourbon Whiskey
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1.5 oz. simple syrup
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1.5 oz. lemon juice
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2-3 tsp. seasonal fresh fruit
Muddle all ingredients in a mixing glass.
Add ice, shake, and serve.
Garnish with a lemon wedge.
JED’s Golden Cherry
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1.5 oz. Double Oak Bourbon Whiskey
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1 oz. lemon juice
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1 tbsp. honey simple syrup
Add ice and shake all in a mixing glass.
Top with ginger ale.
Garnish with a cherry.
The Iron Lady
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1.5 oz. Double Oak Bourbon Whiskey
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1 oz. cold brew coffee
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1 oz. whole milk
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0.5 oz. salted caramel simple syrup
Jed's Purveyors Double Wood Rye Whiskey
Rose and Rye
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1.5 oz. Double Wood Rye Whiskey
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0.75 oz. rose simple syrup
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0.75 oz. lemon juice
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2 drops of Jed’s Satsuma Orange Bitters
Add ice and shake all in a mixing glass.
Garnish with a sprig of thyme.
Miss American Rye
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1.5 oz. Double Wood Rye Whiskey
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1.5 oz. cranberry juice
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1.5 oz. apple juice
Add ice and shake all in a mixing glass.
Strain into a chilled glass.
Garnish with an apple slice.
Summer Slide
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1.5 oz. Double Wood Rye Whiskey
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0.5 oz. lemon juice
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0.5 oz. honey simple syrup
Muddle with two slices of cucumber and two spoons of strawberries.
Shake all with ice in a mixing glass and pour into a glass.
Top off with equal parts Lemonade and Soda water.
Garnish with a basil leaf.
Sarah's Silver Rum
Summer Sunset
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1.5 oz. Sarah’s Silver Rum
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1.0 oz. hibiscus simple syrup
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0.5 oz. lime juice
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1.5 oz. pineapple juice
Gene's Spiced Rum
Porch Swing
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1.5 oz. Gene’s Spiced Rum
Fill Collins glass with ice.
Top off glass with lemonade.
Garnish with a basil leaf.
Cocunut Cafe
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1.5 oz. Gene’s Spiced Rum
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0.5 oz. coconut simple syrup
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0.75 oz. cold brew coffee
Add with ice.
Top off with your choice of coconut.
Use almond or whole milk.
Garnish with a cherry.
Spurgeon's Barrel Aged Rum
Classic Daiquiri
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1.5 oz. Spurgeon’s Barrel Aged Rum
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1.5 oz. simple syrup
Add all with ice in a mixing glass and shake.
Serve either over ice or neat in a chilled glass.
Garnish with a lime.
Hugh Wesley's Gin
Laid Back
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1.5 oz. Hugh Wesley’s Gin
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0.5 oz. lime juice
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3 dashes of aromatic bitters
Add all to a Collins glass and stir.
Fill glass with ice.
Top off with equal parts of grapefruit juice and ginger ale.
Stir and garnish with a lime wedge and mint.
Bee’s Knees
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1.5 oz. Hugh Wesley’s Gin
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4 mint leaves, torn to release their flavor
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2 slices of lemon
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1.5 oz. of lime juice
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1.5 oz of honey simple syrup
Muddle all together in a shaker.
Shake well.
Pour entire shaker into a glass.
The Elenor
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1.5 oz. Hugh Wesley’s Gin
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0.5 oz. elderflower simple syrup
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1.5 oz. of lime juice
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3 thin cut cucumber slices
Muddle all together in a shaker.
Strain into a small Coupe glass.
Garnish with a cucumber slice.
Hugh Wesley's Barrel Rested Gin
The Zelda
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1.5 oz. Hugh Wesley’s Barrel Rested Gin
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1.5 oz. lemon juice
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1.5 oz. simple syrup
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3 dashes of aromatic bitters
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0.75 oz. egg whites
Shake all together in a shaker for 15 seconds without ice.
Add ice and shake for 15 seconds.
Strain into a martini glass.
Bruise a basil leaf to release aroma and use as a garnish.
Leslie's Alabama Muscadine Brandy
The Looking Glass
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1.5 oz. Leslie’s Muscadine Brandy
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1.5 oz. orange juice
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0.5 oz. lemon juice
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3 dashes of aromatic bitters
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0.5 oz. simple syrup
Brandy Alexander
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1.5 oz. Leslie’s Muscadine Brandy
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1.0 oz. chocolate syrup
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1.0 oz. milk
Combine in shaker with ice.
Shake well.
Strain into a Coupe glass.
Garnish with ground nutmeg.
The Mercy Me
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1.5 oz. Leslie’s Muscadine Brandy
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1.0 oz. orange liquer
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1.0 oz. grapefruit juice
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A splash of Jed Satsuma’s Orange Bitters
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0.5 oz. egg whites
Combine in shaker with ice and shake.
Strain into a Coupe glass.
Garnish with orange wheel.
Elizabeth Vodka
Strawberry Blonde
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1.5 oz. Elizabeth Vodka
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0.25 oz. lemon juice
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1 large spoonful of strawberries
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2 dashes of Jed Satsuma’s Orange Bitters
Muddle together in a Collins glass.
Fill glass with ice.
Top off with equal parts lemonade and sprite.
Garnish with a lemon slice.
The Blackberry Summer
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1.5 oz. Elizabeth Vodka
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0.5 oz. blackberry simple syrup
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0.5 oz. lemon juice
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2 drops of Jed Satsuma’s Orange Bitters
Muddle all with a lemon slice in a Collins glass.
Fill glass with ice and top with lemonade.
Stir.
Garnish with a lemon slice.
The Sweet Heart
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1.5 oz. Elizabeth Vodka
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0.5 oz. jalapeno simple syrup
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0.5 oz. lime juice
Add all to Collins glass and fill with ice.
Top with pineapple juice and a splash of ginger ale.
Garnish with an orange slice.
(If you want the drink to be hotter, muddle a fresh Jalapeno in the Collins glass before adding ice.)
Casa Esmeralda
Margarita
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1.5 oz. Casa Esmeralda Agave Spirit
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1.5 oz. lime juice
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1.5 oz. simple syrup
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0.75 oz. orange juice
Add to shaker, add ice, and shake well.
Strain into a Coupe glass rimmed with salt or over fresh ice in a salt rimmed Rocks glass.
Garnish with a lime slice.
Paloma
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1.5 oz. Casa Esmeralda Agave Spirit
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0.5 oz. lime juice
Add all and fill a Collins glass with ice.
Top off with equal parts grapefruit juice and soda water.
Garnish with a lime slice.
